Slow Cooked Beef for 12 Hours

This Slow Cooker Roast Beef will be become your favorite Sunday Roast – incredibly tender slow cooked beef in a rich gravy. 10/x for flavor and almost zip endeavor! Serve with my incredible Goose Fatty Roast Potatoes.

Perfect for serving a crowd so why not brand it this weekend?This slow cooked beef recipe is gluten costless and slimming friendly.

Check out my Air Fryer Roast Beefiness recipe!

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Sometimes a recipe comes along that

1. Is incredibly tasty and honey by everyone
2. Is SUPER EASY and almost cooks itself

Simply pop the meat and veggies in your ho-hum cooker in the morn and you have the best dinner waiting for you past supper time. Take a look at the recipe video and step by step photos to see how its done.

Super easy and tastes astonishing. My family unit commented on how amazing the gravy tasted, the best they've had evidently. Definitely going to go along this recipe on rotation! "

What makes this recipe such a winner?

• The PERFECT pot roast: If yous are intimidated past roast beef because information technology is tricky to get just right and then this is the beef recipe for y'all. Technically it is not a roast but a beef pot roast since it is cooked in a slow cooker.
• It is most easily off, practically a 'dump and go' recipe. Afterwards some initial prep, the meat simply cooks slowly for several hours until information technology becomes perfectly tender and delicious.
• Finally a beef roast that comes with gravy built in! The season-packed broth in which the beef cooks in becomes the totally addicting gravy you will want to breast-stroke in (or perchance that'southward simply me)
• You can besides melt potatoes and other veggies at the same time – one less task to practice!

Which Cut is best for Beef Roast?

More proficient news my friends! You can apply any beefiness joint that's suitable for roasting or pot roasting, including some budget friendly options such every bit brisket and topside. I ordered my beefiness joint from Amazon Fresh and it is such skilful quality!

Make sure your joint will fit in your Wearisome Cooker – as you will see from the recipe video my joint was rather mahoosive! You tin can cut information technology in half if necessary.

I have made this recipe and then many times and according to my family the BESTEST ever version was made with topside beef – I will exit the final choice up to you. If you are watching your weight make sure to option a leaner joint and trim any visible fatty before cooking.

Different beef cuts volition yield dissimilar results. If you prefer a fall-apart beef roast so go for a brisket articulation. If you want to piece your beef so a topside or peak round will exist a better option.

Call back that beefiness will shrink slightly every bit it cooks then buy medium-big joint, assuasive for at to the lowest degree 200g (7oz) meat per person.

YOU Volition ALSO NEED

Apart from your beefiness joint y'all will need the following ingredients

• Beef stock (broth) – I commonly use Knorr Stockpots but you can use a stock cube or your favourite goop, preferably a depression sodium one. Check this is gluten gratis if that is a concern
• Balsamic vinegar and soy sauce (or Tamari for GF version)
• Worcestershire sauce
• Concentrated lycopersicon esculentum paste
• Onion and garlic
• Bay leaves
• Carrots – these add flavour to the gravy and you tin can serve them on the side, win-win!
• Potatoes – these are optional. I really adopt crispy roast potatoes with my roast beef so I usually cook these separately in the oven or an Air Fryer.
• Cornflour (cornstarch) to thicken the gravy. You lot can also use Xanthan Glue if you adopt.
• Not an ingredient, obvs, but you volition also demand a Wearisome Cooker – this is the ane I am currently loving, it comes with a searing function and it's and then budget friendly!

HOW TO Make SLOW COOKER BEEF

Take a look at thispace by step tutorial – please note yous volition discover the full recipe, including ingredients in the recipe carte at the end of this postal service.

Stride i. Pat the beef dry out with kitchen newspaper and season well with salt and pepper. Let your beef joint to come to room temperature earlier cooking.

STEP 2. Spray a large skillet or shallow casserole dish with olive oil spray and sear the beef on all sides. This can accept upwardly to 10-xv minutes but adds so much flavour. You desire to trigger the Maillard reaction – in layman's terms you desire to brown the beef until nicely coloured.

Pace 3. Set the beefiness aside and deglaze the pan with white wine (or reddish vino or beefiness stock), scraping any browned bits into the stock with the back of a wooden spoon. This is where a lot of the flavour comes from so don't skip it!

Footstep 4. Add the onions and carrots and stir until they get a bit of colour and and almost all of the liquid is gone.

Step 5. Add together beef stock (broth), soy sauce, balsamic vinegar, Worcestershire sauce, tomato purée, minced garlic, salt and bay leaves. Stir to combine.

Pace vi. Add the beef and then the vegetables, pushing them down into the liquid. Summit with extra hot beef stock to come up halfway up the side of your articulation.

Footstep 7. Cover the tedious cooker and cook for 5- 8 hours on LOW or 3-6 hours on HIGH depending on the beef cut and your preferences. If your crockpot has a ceramic insert information technology will probable need to cook for longer – modernistic slow cookers which allow for searing heat quicker and therefore cooking times are shorter.

STEP viii. Apply a slotted spoon to remove the vegetables from the slow cooker. Bank check the beef using a meat thermometer (come across guidelines below) or by piercing with a knife – it should be tender.

ROAST BEEF INTERNAL TEMPERATURE
The best style to check your beefiness is cooked to your liking is to check the temperature with a digital thermometer. Insert the probe in the thickest part of the articulation and check the temperature against these guidelines.
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Medium rare – 55°C (131°F)
Medium – lx°C ( 140°F)
Medium well – 65°C (149°F)
Well done – 70°C+ (158°F)

THE MOST Succulent Beefiness GRAVY

This gravy OMG it is soooo delicious it actually makes this recipe sing! All you take to do is strain all the liquid from the slow cooker into a saucepan discarding any solids (but hold on to carrots and potatoes if used).

Stir in the cornflour slurry and bring the gravy to a rolling simmer. Reduce estrus and simmer gently for 10-fifteen minutes or until slightly reduced. Sense of taste and flavour if needed.

WHAT VEGETABLES SHOULD I SERVE WITH ROAST Beef?

Slice the beef against the grain and arrange on a platter with the carrots (and potatoes if you take added any).

Drizzle with some of the gravy and garnish with fresh chopped parsley. Serve the roast allowing everyone to pour extra gravy on tiptop – So YUMMY!

If you are non cooking the potatoes in with the roast and then these scalloped potatoes and creamy Brussels sprouts would be lovely served on the side – though, alas, not diet friendly!

TIPS FOR Best-EVER SLOW COOKER BEEF

– Chocolate-brown the beef earlier cooking. This triggers the Maillard reaction which adds tons of season to your pot roast. If you are really brusque of time you can 'dump and go' skipping this step only for the best flavour sear the meat outset.

– Deglaze the pan – pour wine or stock into the hot pan later on you have set up the beef aside. Apply the back of the spoon to scrape any browned bits into the stock.

– Do the prep piece of work the night earlier. Add all the ingredients in your irksome cooker, allow to absurd and place in fridge overnight (in the wearisome cooker if infinite allows, otherwise in a suitable container). The next day turn your cooker on and forget about it for at least viii-9 hours. The roast might take longer to cook if cooked directly from the refrigerator.

– Love your roast beef leftovers! Keep any leftover meat for up to 4 days in the refrigerator and use in sandwiches, pasta bakes ( try my Stroganoff pasta broil or this yummy Philly Cheesesteak Soup). If you accept any leftover gravy y'all tin freeze it – pour cooled gravy into an ice cube tray and freeze until solid. Pop the cubes out into a freezer pocketbook and use inside 3 months.

Is this recipe diet friendly?

This beef roast is neat for those following popular weight loss plans like Weight Watchers and Slimming World. Simply remove whatever fat before cooking or even after…it will solidify in the refrigerator and is easy to skim off.

There's 9 Weight Watchers SmartPoints *according to an online calculator, nether 400 calories per serving and practically syn-free (1 synsin the gravy due to cornflour).

Need SOME CROCKPOT INSPO? Endeavor THESE POPULAR RECIPES!

• All-time (and easiest) ever Deadening Cooker Prime Rib
• Ultimate comfort nutrient: Boring Cooker Beefiness Stew and Dumplings
• Tender, juicy and succulent Slow Cooker Roast Pork
• Slow Cooker Brisket (low carb / keto)
• No beans! Dull Cooker Chili (low carb / keto)
• This Boring Cooker Beefiness Curry incredibly piece of cake and Slimming Friendly.
• My Deadening Cooker Chicken Fajitas are healthy and child approved!
• Deadening Cooker Leg of Lamb for tender, fall off the bone, lamb.

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HAVE You Made MY SLOW COOKER ROAST BEEF RECIPE? Delight leave a rating, post a photo on myFacebook page, share it onInstagram, or salvage it toPinterestwith the tag #supergoldenbakes and brand my solar day!

• ▢ Olive oil cooking spray or 2 tbsp olive oil
• ▢ 1.iv kg (iii pounds) beefiness articulation such as brisket or topside
• ▢ Salt and pepper to season
• ▢ 60 ml (¼ cup) red or white wine (or stock) to deglaze pan
• ▢ 2 onions , roughly chopped
• ▢ four carrots , halved (add together more if you lot like)
• ▢ vi potatoes , peeled and halved (optional)
• ▢ three tbsp balsamic vinegar
• ▢ 3 tbsp soy sauce (or Tamari for GF version)
• ▢ one tbsp Worcestershire sauce
• ▢ 2 tbsp concentrated tomato paste
• ▢ 3 garlic cloves , minced
• ▢ 1/2 tsp salt
• ▢ 480 ml (two cups) hot beefiness stock (low sodium beefbroth)
• ▢ 2 Bay leaves
• ▢ 1 tbsp cornflour (cornstarch) diluted in ane tbsp cold water
• ▢ Common salt and pepper to season
• ▢ two tbsp apartment leafage parsley , chopped to garnish

• Take the beef joint out of the refrigerator for 30 minutes to come to room temperature. Pat the beef dry with kitchen paper and flavour well with table salt and pepper.

• Spray a large pan or casserole dish with olive oil spray and sear the beefiness on all sides until nicely coloured. This can take up to x-xv minutes but adds and so much season and then don't skip!

• Prepare the beef aside and deglaze the pan with white wine (or red wine or beefiness stock), scraping any browned bits into the stock with the back of a wooden spoon.

• Add the onions and carrots and stir until they go a bit of colour and and almost all of the liquid is gone.

• Add together beef stock (broth), soy sauce, balsamic vinegar, Worcestershire sauce, tomato puree, minced garlic, salt and bay leaves. Stir to combine.

• Add the beef and then the vegetables, pushing them down into the liquid. Check the levels of the stock, information technology should come up up halfway upward the side of your joint. Summit with extra hot beef stock if necessary.

• Cover the slow cooker and cook your beefiness joint for 5-8 hours on Depression or three-6 hours on High. A large topside joint requires around five-6 hours on Low setting or three on Loftier whereas a brisket can happily cook for upwards to 8 on Depression and 6 on HIGH. If y'all tin can, flip the beefiness articulation over near halfway through the cooking.

• Check the beef using a digital thermometer (this is best for a Topside joint which requires less coooking time – Medium rare – 55°C (131°F) |Medium – threescore°C ( 140°F) |Medium well – 65°C (149°F) | Well washed – 70°C+ (158°F).

• Remove the joint from the crockpot and rest for half an 60 minutes, loosely covered with foil.

• Apply a slotted spoon to remove the vegetables from the slow cooker. Strain all the liquid into a saucepan discarding whatever solids.

• Stir in the cornflour slurry and bring the gravy to a simmer for 10-15 minutes or until reduced. Gustatory modality and flavor if needed.

• Slice the beefiness against the grain and conform on a platter with the vegetables. Drizzle with some of the gravy and garnish with fresh chopped parsley.

• Serve the roast assuasive everyone to cascade extra gravy on superlative – SO YUMMY!

Is this recipe Slimming Friendly?

This slow cooker beef roast is totally slimming friendly! Simply remove any fat from the meat before (or later) cooking. If you are storing leftovers you can skim any fat easily as it will solidify.

Make sure to fill your plate with some actress vegetables like steamed broccoli, green beans or steamed spinach.

There's ix Weight Watchers SmartPoints and under 400 calories per serving.

TIPS FOR MAKING THE All-time Deadening COOKER Beef RECIPE

• Remove the meat from the fridge and pat the topside of beef dry as much as possible. Flavor really well with salt and freshly ground pepper.
• Brown the beef before cooking. This triggers the Maillard reaction which adds tons of flavour to your pot roast. If you are really short of time you tin can 'dump and become' skipping this step but for the all-time flavour sear the meat first.
• Deglaze the pan – pour vino or stock into the hot pan after you have set the beef bated. Use the back of the spoon to scrape whatsoever browned bits into the stock.
• If your beefiness is a picayune tough, even after cooking for viii hours, slice so add together back in the pot for another 60 minutes.
• If you haven't fourth dimension to prep the meat in the morning time, practice the prep piece of work the dark before. Add all the ingredients in your dull cooker and allow to cool then store in the refrigerator overnight (in the slow cooker if fridge infinite allows, otherwise in a suitable container). The next day turn your cooker on and forget about it for at least 8-9 hours. The roast might take longer to cook if cooked straight from the refrigerator.

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Please note I am non affiliated in whatsoever way with Slimming World or Weight Watchers.

Those plans are often updated in line with latest nutritional guidance and may change then for authentic information it is best to join every bit a fellow member.

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Nutritional information is e'er approximate, and will depend on quality of ingredients and serving sizes.

Calories: 378 kcal | Carbohydrates: 40 g | Poly peptide: 40 grand | Fat: six g | Saturated Fat: 2 g | Cholesterol: 55 mg | Sodium: 1033 mg | Potassium: 1854 mg | Fiber: vii thou | Sugar: half dozen one thousand | Vitamin A: 6933 IU | Vitamin C: 33 mg | Calcium: 132 mg | Fe: 11 mg

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Source: https://www.supergoldenbakes.com/slow-cooker-beef/

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